Nutrition & Ingredients

Is there egg or flour in your batter?

Related articles

Are you a certified gluten-free kitchen?
Do you use MSG?
About those crab rangoons....do you really use real blue crab and not imitation crab?
Do you have any dishes that don't have shellfish/oyster sauce?
Do you use peanuts or peanut oil?
If I order with Tofu, is it truly vegetarian?
What is in your hot & sour soup?
Are the Japanese Cheesecakes gluten-free?

No, our batter is corn starch based. The batter is vegan and gluten-free!

Published on: 28 / 11 / 2017

Not finding what you are looking for?

Chat with us or send us an email.

Chat with us
Send us an email

© 2020