Is your tofu GMO or non-GMO?

Are you a certified gluten-free kitchen?
Do you use MSG?
About those crab rangoons....do you really use real blue crab and not imitation crab?
Is there egg or flour in your batter?
Do you have any dishes that don't have shellfish/oyster sauce?
Do you use peanuts or peanut oil?
If I order with Tofu, is it truly vegetarian?
What is in your hot & sour soup?

Our tofu is indeed NON-GMO!

Published on: 18 / 04 / 2020

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