Is your tofu GMO or non-GMO?

Are you a certified gluten-free kitchen?
Do you use MSG?
About those crab rangoons....do you really use real blue crab and not imitation crab?
Do you have any dishes that don't have shellfish/oyster sauce?
Is there egg or flour in your batter?
Do you have a table or chart of your allergens for your dishes for my dietary restrictions?
Do you use peanuts or peanut oil?
If I order with Tofu, is it truly vegetarian?

Our tofu is indeed NON-GMO!

Updated on: 18 / 04 / 2020

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